Kelly's Kreations: Double Stuffed Chocolate Chip Cookies

Servings: 12

INGREDIENTS:

Cookies:

• 1 bag Simple Mills Gluten free, Chocolate Chip Cookie
• 1 egg
• 1 tsp gluten free vanilla extract
• 2 Tbsp Cashew butter
• 2 Tbsp Coconut Oil

INSTRUCTIONS:

Cookies:

1. Preheat oven to 350° F
2. Combine egg, 2 Tbsp of cashew butter, 2 Tbsp of coconut oil, and vanilla extract
3. Add cookie mix to liquid ingredients and blend well to form a ball in the bottom of the bowl
4. Drop dough using a 1 TBSP scoop onto a baking sheet
5. Bake for 12-14 minutes until the outside of the cookies begin to brown slightly
6. Remove from oven and let cool

Fitting to Paleo, Whole 30 and Clean eating lifestyles!

• Gluten free, refined sugar free, low-glycemic, non-GMO, soy free, and grain free