Kelly's Kreations: Jicama Tacos

• Gluten free, Dairy free, Refined Sugar free, Soy free, and Non-GMO
• Jicama is a root veggie with a low glycemic index making it a great go to for those looking for weight loss. It is high in vitamin C and a great source of fiber.

INGREDIENTS

Jicama Shells:

• 1 Jicama

Taco Filling:

• 1 lbs 100% grass-fed ground beef cooked 2 Tbs coconut oil and Seasoning of choice (used flavorgod spicy everything)
• 1 C jasmine rice
• 2 Avocados
• 2 tomatoes, diced
• 1/2 red onion
• 1/2 C shredded carrots
• 1/2 C Cilantro
• Seasonings: Himalayan Salt, Black Pepper, and flavorgod spicy everything (optional)

INSTRUCTIONS

To make Jicama Shells

1. Peel jicama skin and then thinly slice with a Mandoline Slicer (want thin enough for it to be floppy and fold in half)
2. Can eat RAW (really good) or can heat up on stove with some coconut oil til warm

Taco Filling:

1. Cook ground beef on stove with coconut oil and seasoning until fully done
2. Cook rice according to instructions
3. Mash up avocado
4. Cut up tomatoes, onions and carrots
5. FILL Tacos with ingredients and top with cilantro
6. Season with Himalayan Salt and Pepper

EQUIPMENT:

• Mandoline Slicer

 

 Fitting to Paleo, Primal, Whole 30, and Clean Eating Lifestyles!